tag:blogger.com,1999:blog-3778570096826367144.post7372162695851672328..comments2024-03-28T16:09:44.638+05:30Comments on Ground Reality: World produces enough food for the year 2050. The problem is access and distribution.Devinder Sharmahttp://www.blogger.com/profile/05867902048509662981noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3778570096826367144.post-35150993873964566622012-02-15T20:47:31.397+05:302012-02-15T20:47:31.397+05:30With global production of food especially to those...With global production of food especially to those countries who do not have enough resources to provide safe food distribution to their people, a proper <a href="http://www.learn2serve.co.uk/online-training/food-hygiene-training" rel="nofollow">food hygiene training</a> is also recommended for them to be able to assure the safety handling of food to people.Alex P.https://www.blogger.com/profile/10643451287069336150noreply@blogger.comtag:blogger.com,1999:blog-3778570096826367144.post-65129488336009593462011-11-27T22:47:39.910+05:302011-11-27T22:47:39.910+05:30आदरणीय देवेंद्र जी आपका यह कहना ठीक है कि आज दुनिय...आदरणीय देवेंद्र जी आपका यह कहना ठीक है कि आज दुनिया में इतना अनाज पैदा हो रहा है कि वह 11 अरब लोगों के लिए पर्याप्त है । लेकिन यहां सबसे बड़ा सवाल यह है कि वितरण तंत्र में इस प्रकार का सुधार कर दिया जाए तो भूख के व्यापार का क्या होगा ? कुपोषण और मोटापे से होने वाली बीमारियों का इलाज करने वाले डॉक्टरों की रोजी-रोटी छिन जाएगी और बिल गेट्स फाउंडेशन को दानवीरता का खिताब नहीं मिलेगा । चूंकि अमेरिका का नकल करना पूरी दुनिया में शगल रहा है इसीलिए चीन ओर भारत उसी दिशा में बढ़ रहा है । आज खड़भोज (बफे सिस्टम) का प्रचलन शहरों से आगे बढ़कर गांवों तक में फैल गया है । इसमें एक ओर आयातित पेट्रोल से बने प्लास्टिक के दोने-पत्तल में भोजन बरबाद होता है तो दूसरी ओर दोना, कुल्हड़, पत्तल बनाने वाले भूखे सोते हैं । हां, इससे जीडीपी बढ़ती है जो कि आधुनिक विकास का साधन और साध्य दोनों है । <br />रमेश कुमार दुबेRamesh Dubeyhttps://www.blogger.com/profile/10812154814586308125noreply@blogger.comtag:blogger.com,1999:blog-3778570096826367144.post-57776008755749343762011-11-26T11:45:52.763+05:302011-11-26T11:45:52.763+05:30Yes ..very well said. Saving and sharing should be...Yes ..very well said. Saving and sharing should be the mantra. But in practice, at family level also it becomes difficult. It so happens that the day I cook less, there will be guests or the children eat more and I have to suffer. Personal food security first!<br /><br />Women eat after everyone eats. That is what tradition taught us. It really helped save food. It used to work well in those days. But now at what time are the working members in the family returning?<br /><br />Our system now is neither western nor eastern. Cultural issues are affecting food consumption patterns. Food tradition in India, and thereby health, started deteriorating ever since this unhealthy practice of packed lunches came into existence. This has altered the appetite and tastes of people, particularly the school going children.<br /><br />Sugunasri Maddala<br />on emailAnonymousnoreply@blogger.com